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8-01-2018, 18:37
Fast Company - 02.2018
Fast Company - February 2018
English | 100 pages | True PDF | 13.6 MB

Fast Company is written for the innovative pioneers who are transcending the boundaries of normal business conventions and shaping the business world. Fast Company showcases the individuals and companies who impact the world through creative ingenuity. With a unique focus on innovation, design and sustainability, Fast Company continues to advise and inform its readers in a way unlike any magazine.

***In this issue: A Dinner Time Debate: Michelin-starred chef and restaurateur Dan Barber locks horns with tech veteran Kimbal Musk over how best to feed the world while saving the planet. Grassroots Opportunities: Emerging cannabis-industry leaders explain how diversity and cutting-edge science can be baked into any enterprise and much more...***

Economic, Bussines and Policy

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