Bakery Review - 02/03 2018

Bakery Review - a bi-monthly magazine provides the latest information to the professionals seeking knowledge of the fast changing Indian Bakery & Confectionery industry. The magazine offers in-depth information on the issues that largely affect the bakery business in India. ‘Bakery Review’ explores the new growth areas and latest developments in the baking industry. The magazine focus on the trends and developments in the Commercial & Retail Bakeries and Foodservice industry along with allied industries like Milling, Dairy, Snack food industries. It provides articles on the new techniques, equipment, recipes etc. The magazine provides exclusive reach to the bakery professionals in India. The only of its kind magazine assists owners to enhance there knowledge for future business growth.

*** With the wave of health consciousness sweeping through urban India during the recent years, the gluten-free desserts and vegan desserts are gaining popularity. In our Cover Story, we have discussed various dessert trends across India’s food service industry, through interactions with some industry experts. The Business Story endeavours to explore the evolution in India’s breakfast market, where the bakery and confectionery industry can play an important role. ***