Taste of the South - 03/04 2017

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South- and now you can enjoy every single page on the computer! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

*... NEW ORLEANS BY THE BOWL From gumbo to jambalaya, all your Cajun and Creole favorites * CANE SYRUP DESSERTS Treats starring our favorite Southern weetener * DOWN-HOME NEW ORLEANS FAVORITES Classic avors with a comfort food twist * BIG EASY BRUNCH Celebrate spring with this menu inspired by New Orleans * TASTE OF TRADITION Five ways with Bananas Foster * SOUTH’S BEST Po’Boys...*