4-04-2017, 14:26
BBC Easycook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.
*... SUPER-SAVER SUPPERS. Speedy, straightforward midweek meals * TINY BUDGET COOKING. Three main ingredients, two delicious recipes – all for just 86p per person * JUST 5 INGREDIENTS. Less shopping, less money, less fuss * TURKEY DINNERS. Four ways to spruce up turkey mince * OPEN SANDWICH SEASON. Forget the bread and fill up on fillings * READY IN 10 MINS. Forget the fuss with these snappy suppers * LOSE IT LIKE TOM KERRDIGE. The TV chef shares two exclusive recipes * HOPPER TO IT. A modern update to a Sri Lankan classic * HYGGE-STYLE EASTER. Try out this Danish twist on the traditional Easter meal * CHOCCY-WOCCY WONDERS. Nothing says Easter like chocolate. Get creative with your leftover eggs * HOT CROSS BUNS. This seasonal recipe is a great way to teach children the basics of baking * APRIL SHOWSTOPPER. Preserved lemons take roast chicken to the next level * USE IT UP. Recipes to make the most of your leftovers * RECIPE INDEX. Find all the recipes in this issue ...*
Food and Cooking
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