delicious AU - 05.2017

delicious. magazine celebrates food and the people who produce it, from emerging and established chefs, to passionate ‘foodies’ from around Australia and the rest of the world. Food is life. Make it delicious.

*... Hand picked. Cake king Andy Bowden’s all-dessert menu to sweeten up autumn. * Entertaining. The Mary’s bar team fire up the homemade barbie for a street party. * Shannon Bennett. Make a Mother’s Day feast. * Jamie Oliver. No over-boiled horrors here – Jamie’s sprouts are sure to please. * Pasta bakes. Pasta, gnocchi, cheese… just add a piping-hot oven for absolute heaven. * On trend. Pies still hold top spot for comfort in the cold. Here are our new takes. * Extract. Teresa Cutter’s healthy bakes. * No waste. Phoebe Wood has brilliant muffins to clear the pantry. * Valli’s kitchen diary. Inventive ways with classic desserts result in decadent delights. * Global flavours. Put yourself in expert hands to uncover the best Tokyo has to offer. * Extract. Discover the classic cooking of Tuscany’s hidden ‘Silver Coast’. * Postcard. Morgan McGlone tours Nashville’s hot, hot, hotspots. * Locavore. Find out why Rutherglen is food and wine heaven ...*