The Gardener Explores Grow to Eat - Autumn/Winter 2018

Grow to Eat will be showcasing the trend, the focus being on providing loads of practical information about the best ways to grow veggies, herbs and fruit, even in the smallest of spaces.

*** Growing your own food is showcased beautifully by visiting the food garden of Bablylonstoren in this issue and then we get down to the nitty gritty of growing lettuce, beans and Brussels sprouts, herbs like marjoram and maidehair fern and fruit like pomegranates. Plus we add in all the seasonal tips and hints and useful info you need to be successful food gardeners. ***