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16-03-2018, 20:13
Food & Wine USA - 04.2018
Food & Wine USA - April 2018
English | 100 pages | True PDF | 30.3 MB

A magazine for readers who are passionate about food and wine and looking to be inspired by creative chefs and winemakers. FOOD & WINE is for readers who are passionate about food and drinks and looking to be inspired by creative chefs and winemakers. Now FOOD & WINE® offers its delicious recipes, simple wine-buying advice, great entertaining ideas and fun trend-spotting in a spectacular digital format. Each issue includes each and every word and recipe from the print magazine.

*** In Verde Veritas - Chef Sarah Grueneberg's showstopping saba-glazed ham is the centrepiece of this wine lover's brunch. Stepping Forward - Meet the women vintners who are shaping the future of California wines and more... ***

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