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28-06-2018, 15:47
Dessert Professional - Vol. 10.1
Dessert Professional - Volume 10 Issue 1
English | 100 pages | PDF | 21.2 MB

Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.

Food and Cooking

Latest magazines - Dessert Professional, USA

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