12-07-2018, 18:13
On Tap, South Africa’s first dedicated beer publication is a quarterly magazine aimed at craft brewers, homebrewers, beer fanatics and those just beginning to dip their proverbial toe into the mash tun. Each issue will be filled with beer news from around the country and the continent, with snippets of relevant world beer news to make sure South African drinkers have their finger on the global beer pulse.
Food and Cooking
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