epicure Indonesia - 09.2018

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

*** Casual fine-dining takes center stage this month as we bring you two foolproof recipes that will have you whipping up a storm in the kitchen and six classic Catalunya recipes from Barcelona-born chef. Plus, we weigh in on the natural wine trend and discover Singapore gins. Download the September issue now! ***