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1-06-2013, 15:55
What’s New in Food Technology Vol.21, N.2 - May/June 2013

What’s New in Food Technology Vol.21, N.2 - May/June 2013
English | 80 Pages | PDF | 76.46 Mb


For over 30 years, Westwick-Farrow Media has been delivering must-have business information to industrial and technology professionals across a range of vertical industry sectors. A mix of magazines, websites and face-to-face, targeted events provides decision makers with up-to-the-minute new product announcements, application and how-to tips, and breaking technology news.

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