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7-02-2018, 06:13
Hotelier IN - 02.2018
Hotelier India - February 2018
English | 84 pages | True PDF | 32.0 MB

A definitive guide to successful Hotel Management. Published by ITP Business India, and circulated to a carefully targeted audience of hoteliers country-wide, Hotelier India combines the latest news analysis, products news, industry features, business trends and best practices to create a must read title for professionals in the country's hospitality industry. Regular sections in the title include up-to date local and international news; interviews with hotel general managers and other senior staff; comment and analysis from industry professionals; market intelligence; round table sessions with every sector of the hotel community; industry case studies, destination reports and product updates.

*** What defines a great restaurant in a hotel? According to Bart Buiring, chief operations services officer, Asia Pacific of Marriott International, it is an F&B outlet with a great vibe, which also happens to be in the neighbourhood establishment. In his opinion, any property that is relevant to the local community within a couple of kilometres radius is doing a really good job. In our cover story this issue, which incidentally is focused on the vibrant F&B domain, Buiring tells us how Marriott is concentrating on three things – delivering the best local food; attracting the best talent, and engaging with customers through creative marketing. He also revealed how this year Marriott will identify F&B outlets that need to be refreshed, since all food concepts have a time frame. It will renovate these establishments, working in close partnership with its owners. Read the article to know what Buiring has on his plate! ***

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