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11-02-2017, 08:58

Today's Dietitian - February 2017
English | True PDF | 69 pages | 24 MB

Today's Dietitian features timely articles on a wide range of nutrition topics - including culinary trends, long-term care issues, new products and technologies, clinical concerns, career strategies, and research updates. This makes the magazine an essential career development resource for nutrition professionals.

Food and Cooking / Health

Latest magazines - Today's Dietitian, USA

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  • 9 November 2020 17:16
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