Cooking Light - 04.2017

Live life deliciously with Cooking Light magazine—vibrantly designed as a digital edition, with all of the recipes and gorgeous photos of the magazine. Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle.

*... Perking up salads with vibrant herbs * Pan-roasting omega-3–rich wild salmon * Filling half the plate with crunchy veggies * Getting funky with gut-friendly fermentations * Having a whole grains cow with creamy full-fat dairy * Going nutty with chewy Having a whole grains * Trending Tastes Get spring started with marinated goat cheese. * The Shortcut Quick salad with tortellini and chicken * The Truth About Metabolism Foods that can help you burn more efficiently * Beauty The buzz on honey; Jessica Seinfeld’s top products; acne solutions * Dinner in America Kid-friendly sweetand- sour chicken bowl * Takeover 10 simple tips to go green in the kitchen ...*