epicure Indonesia - 11.2017

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

*** With a month left before 2017 ends, we looked back at our tasting notes – hundreds of restaurants, thousand of dishes – to pick the 50 best dishes of 2017 (it wasn’t easy). Be the kitchen god/goddess, bar none, when you try your hand at these four tantalising recipes from four one Michelin-starred restaurants and their chefs, or master the art of creating pork and fennel tortellini in tomato beef broth. Also in this issue: top 10 spots for gourmet sandwiches, restaurant gems in Sydney and discover New York's flourishing immigrant culinary culture. ***