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28-03-2018, 17:16
Tasting Kitchen - Is. 34 2018
Tasting Kitchen - Issue 34 2018
English | 144 pages | True PDF | 46.7 MB

Tasting Kitchen (TK) is a celebration of the Pearl River Delta's finest restaurants, greatest chefs, and most delicious food. TK explores several of Asia’s most beguiling tropical destinations including Sanya, Bali, and the Fijian island of Laucala, a luxury retreat that pursues an ethos of sustainability under the vision of Red Bull founder Dietrich Mateschitz.

***Chef André Chiang shocked the global culinary community when he announced on 11 October 2017 that he would be closing Restaurant André on 14 February 2018. Over its seven-year run, the restaurant had achieved worldwide fame, rising to number two on the list of Asia’s 50 Best. To cover in depth the finale of such a groundbreaking icon, TK joined Restaurant André for its last week of service and has made it the theme of this issue, Last Dance.***

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