Veggie - 09.2018

Veggie is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again! Veggie is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section. This is meat-free food, made easy.

***September marks the turn of the year, and if we're lucky, summer might just stretch into the new season. With the promise of long, balmy evenings still on the horizon, we've got hearty feast ideas perfect for lingering over with friends, or transitional salads, packed full of earthy beetroots and plump blackberries. We're also celebrating all things beauty, with a 10-page cruelty-free special; expect homemade recipes, expert advice and the ingredients you need to know about!***