Veggie - 11.2018

Veggie is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again! Veggie is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section. This is meat-free food, made easy.

*** It may only be November, but we've already got the festive season on our mind. Even if you don't want to go full tinsel and table settings this month, getting organised is the key for a stress-free Christmas. So, to get an early start on gifts, meals and that all-impressive show-stopping pud, we've got an issue jam-packed with ideas to keep your cool in the run up to the big day - you're welcome! ***