Veggie - 12.2018

Veggie is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again! Veggie is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section. This is meat-free food, made easy.

*** Amid the sharp chill of the winter air, Christmas is there to perk us all up in December! Gather family and friends and tuck into some delicious vegan and veggie festive fare. There's a whole host of tasty twists on Christmas classics on offer, including a vegan triple layer cake from Bo's Kitchen, crowd-pleasing Christmas Eve suppers, and easy party food and trimmings. Plus, you can discover a range of ethical gifts ideal for last-minute shopping, zero-waste hacks, and plenty of inspiration for enjoying your greenest Christmas ever! ***