Food To Love - 01.2019

Food To Love magazine is all about food; Learn how to make, bake, cook and create it. Full of seasonal, scrumptious recipes, Food To Love magazine provides hints and tips to help readers cook with confidence. Having a magazine subscription to Food To Love magazine is a great way to guarantee you never miss an issue, and you’ll save money on the shop price too.

***It’s in our nature to ease back on the indulgent foods after the festive period. But that needn’t mean you cut back on the taste, as we have tried to demonstrate inside this issue– from our speedy and creative midweek meals for two, to the winter preserves to add a dollop of spice and pizzazz to your meagre January salads. And not ones to shy away from celebration, we have a crowd-gathering 中文 banquet to welcome in the Year of the Pig on 5 Feb – complete with decorations and gift ideas to send your guests away with more than just the memory of your wonderful cooking. So whether you’re cooking to impress, or cooking to ease the waistline.***