Food In Canada - January/February 2014

Food in Canada is the voice of the food and beverage processing and production industry, dedicated to providing high-quality information and analysis to industry decision makers, executives and processing management within the various industry sectors – bake and snack food, beverages, seafood, dairy, meat and poultry, confectionery, and fruit and vegetable processing. Our editorial is designed to keep readers informed of diverse industry trends and developments, and act as a vital resource to help improve operations and business in both domestic and global markets. Food in Canada is the leading publication for food and beverage industry news, and has been publishing for more than 70 years.