7-04-2014, 02:02

Today's Dietitian - April 2014
PDF | 68 pages | English | 17.46 MB
PDF | 68 pages | English | 17.46 MB
Today's Dietitian features timely articles on a wide range of nutrition topics - including culinary trends, long-term care issues, new products and technologies, clinical concerns, career strategies, and research updates. This makes the magazine an essential career development resource for nutrition professionals.
Food and Cooking / Health


