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Today's Dietitian - April 2014

Today's Dietitian - April 2014
PDF | 68 pages | English | 17.46 MB


Today's Dietitian features timely articles on a wide range of nutrition topics - including culinary trends, long-term care issues, new products and technologies, clinical concerns, career strategies, and research updates. This makes the magazine an essential career development resource for nutrition professionals.

Food and Cooking / Health

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