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12-01-2015, 19:41
The Foodie - January 2015

The Foodie - January 2015
English | HQ PDF | 96 pages | 20.3 MB


The new year brings us plenty of new opportunities and together with is a bounty of fresh produce. We decided to not go with cliche? theme of healthy food for the new year but instead side step to a Fresh Produce issue. The Foodie Magazine team has came together and created a list of articles celebrating the greenest, freshest and most succulent harvest of foodstuff available.

Food and Cooking

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