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13-02-2015, 11:42
Eat Drink Mississippi - February/March 2015

Eat Drink Mississippi - February/March 2015
English | HQ PDF | 84 pages | 37 MB


Our February/March issue features a Madison mom who has perfected the art of French macarons, an Oxford attorney who has created a French bistro in his basement, delicious recipes for adding chia seeds to your diet, restaurant features, and more. Also included are numerous delicious recipes including Cantaloupe Bread, Basil Aioli, Southern Red Beans and Rice, and Bacon Avocado Dip.

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