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26-03-2015, 12:04
The Foodie - April 2015

The Foodie - April 2015
English | PDF | 100 pages | 20 MB


Welcome to the coffee issue. We visited Pak Yoseph Kusuniyanto, a coffee farmer in Bandung. Also met Franky Angkawidjaya of Esperto Barista Course, who has made it his mission to teach about coffee and how to make the perfect cup of coffee. Our Stuff of Legends section features Pak Widyapratama, master roaster of Kopi Aroma. We also feature such coffee personalities as Toni Wahid of the Cikopi blog, Nathalia Gunawan of 1/15 Coffee and Aston Utan of Common Grounds. Since coffee is very customizable, it has become extremely personal, making it easy for everyone to relate to it easily. How ever you take your coffee, I hope you are able to imbibe, even just by a little bit, the passion of the foodies we featured in this issue. And as tribute, we raise our cups to them.

Food and Cooking

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