15-01-2016, 15:25
Today's Dietitian - January 2016
English | True PDF | 68 pages | 13 MB
Today's Dietitian features timely articles on a wide range of nutrition topics - including culinary trends, long-term care issues, new products and technologies, clinical concerns, career strategies, and research updates. This makes the magazine an essential career development resource for nutrition professionals.
Food and Cooking
