Foodies of New England - Spring 2016

Foodies of New England is a magazine focused on the cuisine scene throughout the region, be it food and drink, chefs, restaurants, farms, specialty shops, artisan food producers, and...well, everything a foodie needs to stay up on culinary news, trends, and events. Gluten Free Pizza, Culinary Getaways, Cooking Classes, Steakhouse, Steak, Sushi, Pasta, Gardens, herbs, Beer, Wine, Whiskey, Drinks