13-04-2016, 06:29
Cook's Illustrated - May-June 2016
English | 36 pages | True PDF | 5 MB
English | 36 pages | True PDF | 5 MB
Published six times a year, Cook's Illustrated magazine features exhaustively tested foolproof recipes, objective cookware ratings, blind taste tests of the most popular supermarket ingredients, and helpful Quick Tips - surprising and clever kitchen shortcuts that will save you time and money.
Food and Cooking
