14-12-2016, 10:33
Penn Appétit - Spring 2016
English | 60 pages | PDF | 14.50 MB
Penn Appétit is an innovative, student-run food magazine at the University of Pennsylvania—and the oldest one of its kind in the country. From dorm room doughnuts to five-star foie gras torchon, we showcase the best eats in Philly and beyond. We celebrate food and the memories it creates, and we share these with you.
Food and Cooking
