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17-12-2016, 05:34

Cook's Illustrated - January-February 2017
English | 36 pages | True PDF | 7 MB

Published six times a year, Cook's Illustrated magazine features exhaustively tested foolproof recipes, objective cookware ratings, blind taste tests of the most popular supermarket ingredients, and helpful Quick Tips - surprising and clever kitchen shortcuts that will save you time and money.

Food and Cooking

Latest magazines - Cook's Illustrated, USA, Canada

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